The menu at the Chef’s Table changes regularly with the growing seasons. Chef Josh believes in fresh seasonal
produce and you can find him daily at local farmers markets perusing what is fresh each day.
He even brings fresh herbs from his personal garden. Come in frequently to experence our seasonal specials.
Here is our
Dinner Menu Updated on April 5th
Wine and Beer
With over 250 different wines to offer The Chef's Table has the largest selection in Waynesville.
Retail wine sales available, offering excellent pricing which can meet your favorite
wine sellers best prices on case and mixed cases.
Cabernet Sauvignon 1
Cabernet Sauvignon 2
Cabernet Sauvignon 3
Merlot & Malbec
Shiraz & Syrah
Blends & Chianti
In addition to their selection of wine The Chef's Table also offer many types of beer.
The Chef's Table offers many delicious catering options including Hors D'
Oeuvers, fruit platters, soups, salads, entrees, and sides.
Chef Monroe’s speciality is in fruit carving and fruit displays. It is a true passion
of his and he loves to be challenged. From the simple apple bird to watermelon boats, his creations will enrich any event.
The menu below is only a guideline to some culinary ideas. A $500 minimum order is required. Minimum of 50 servings per item selected.
We gladly accept your own ideas or can assist you in designing a menu to fit your needs. Please call for consultation.
Call for Reservations 828-452-6210
30 Church Street, Waynesville,