The menu at the Chef’s Table changes regularly with the growing seasons. Chef Josh believes in fresh seasonal
produce and you can find him daily at local farmers markets perusing what is fresh each day.
He even brings fresh herbs from his personal garden. Come in frequently to experence our seasonal specials.
Here is our menu.
Click for Dinner Menu Updated on November 27th
We are having our annual Thanksgiving dinner November 28th. Seating will be at 2, 4, and 6.
Click here for the flyer.
Click for the Thanksgiving Menu
We are having a French Wine Dinner. It is going to be on Wednesday December 11th at 6:30pm. It is $50 per person excluding tax and gratuity.
Click for the Menu
Wine and Beer
With over 250 different wines to offer The Chef's Table has the largest selection in Waynesville. Retail wine sales available, offering excellent pricing which can meet your favorite
wine sellers best prices on case and mixed cases.
Wine list will be posted soon.
In addition to their selection of wine The Chef's Table also offer many types of beer.
Click for Beer Menu Updated on May 28th
The Chef's Table offers many delicious catering options including Hors D'
Oeuvers, fruit platters, soups, salads, entrees, and sides.
The menu below is only a guideline to some culinary ideas. We gladly accept your own
ideas or can assist you in designing a menu to fit your needs. Please call for consultation.
Chef Monroe’s specialty is in fruit carving and fruit displays. It is a true passion
of his and he loves to be challenged. From the simple apple bird to watermelon boats, his creations will enrich any event.
Click for Catering Menu
Call for Reservations 828-452-6210
30 Church Street, Waynesville,