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  The menu at the Chef’s Table changes regularly with the growing seasons. Chef Josh believes in fresh seasonal produce and you can find him daily at local farmers markets perusing what is fresh each day. He even brings fresh herbs from his personal garden. Come in frequently to experence our seasonal specials. Here is our Dinner Menu Updated on Sept. 15th

Wine and Beer

  With over 250 different wines to offer The Chef's Table has the largest selection in Waynesville. Retail wine sales available, offering excellent pricing which can meet your favorite wine sellers best prices on case and mixed cases.


Sauvignon Blanc

Pinot Gris

Pinot Noir

Cabernet Sauvignon 1

Cabernet Sauvignon 2

Cabernet Sauvignon 3


Merlot & Malbec

Shiraz & Syrah

Blends & Chianti

  In addition to their selection of wine The Chef's Table also offer many types of beer.

Beer Menu

Scotch Menu


  The Chef's Table offers many delicious catering options including Hors D' Oeuvers, fruit platters, soups, salads, entrees, and sides.

  Chef Monroe’s speciality is in fruit carving and fruit displays. It is a true passion of his and he loves to be challenged. From the simple apple bird to watermelon boats, his creations will enrich any event.

  The menu below is only a guideline to some culinary ideas. A $500 minimum order is required. Minimum of 50 servings per item selected. We gladly accept your own ideas or can assist you in designing a menu to fit your needs. Please call for consultation.

Catering Menu

Call for Reservations 828-452-6210
30 Church Street, Waynesville,
North Carolina

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