Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All foods may come in contact with tree nuts, wheat, and dairy • GF - Gluten free, V - Vegetarian • A $8.00 plating fee will be added for entrees split in the kitchen or by staff (but not for an extra plate)
Appetizers/ Salads
A $5.00 plating fee will be added for salads split in the kitchen or by staff (but not for an extra plate)
Chef’s Table Signature Goat Cheese Risotto Balls
$14.00
Risotto stuffed with local dark cove goat cheese, then fried with panko
Pimento Cheese Fried Green Tomatoes
$12.00
Fried local green tomatoes, topped with pimento cheese, bourbon glaze
Shrimp Truffle Tempura
$12.00
All natural shrimp fried in truffle oil tempura batter
Grilled Romaine (GF)
$12.00
Grilled romaine hearts, pecans, feta cheese, dried cranberries, apple wood smoked bacon, balsamic vinaigrette
Brie Salad
$12.00
Fried double brie cheese, walnuts, SC peaches, local blackberries, local hydroponic lettuce, lemon honey vinaigrette
Classic Caesar
$10.00
Romaine hearts, parmesan, fried phyllo, Caesar dressing
House Salad (GF)
$10.00
Cucumbers, local tomatoes, Vermont white cheddar, sunflower seeds, local hydroponic lettuce, creamy Italian dressing
Seafood
Local Bourbon Pecan Sunburst Trout (GF)
$32.00
Boneless sunburst trout (oldest Haywood County trout farm), pecan crust, potatoes, seasonal vegetables, bourbon glaze
Maine Scallops (GF)
$38.00
U-10 dry-packed Maine sea scallops, with white truffle oil and bourbon glaze N.C. sweet potato mash, seasonal vegetable
Poultry
Goat Cheese and Fig Chicken
$24.00
Local chicken breasts topped with goat cheese and fig puree, Yukon gold mash potatoes, seasonal vegetables, balsamic reduction
*Cherry Balsamic Duck Breast (GF)
$28.00
7oz boneless duck breast, cherry balsamic sauce, N.C. sweet potato mash and seasonal vegetables
Bacon Brie Chicken
$24.00
Local chicken breasts topped with brie cheese and apple smoked bacon , Yukon gold mash potatoes, seasonal vegetables, bourbon glaze
*Fresh Pasta
Rolled to order. All dishes are made, all natural, no preservatives, made to order for you. it’s what we do
Braised Beef Short Ribs Pasta
$45.00
Boneless beef short ribs, with mushrooms, caramelized onions, spinach and
pappardelle pasta, tossed in a smoked blue cheese cream sauce
pappardelle pasta, tossed in a smoked blue cheese cream sauce
Avocado Chicken Alfredo Pasta
$28.00
Local chicken breasts, local tomatoes, spinach, local corn, tossed with fettuccine pasta, avocado cream sauce
Maine Scallops with Crab Lasagna “Cupcakes”
$40.00
Pan seared U-10 dry-packed scallops, lobster cream sauce, seasonal vegetable, parmesan, fresh mozzarella with blue crab, local tomatoes, local corn and ricotta cheese stuffed round lasagnas
Lamb Stroganoff
$35.00
8-10oz grass feed boneless lamb loin, caramelized onions, mushrooms, spinach, and sour cream veal demi sauce over fettuccine pasta
All Natural Beef/ Lamb
*Prime Delmonico Ribeye (GF)
$48.00
12oz 1855 black angus ribeye, veal demi sauce, Yukon gold potatoes and seasonal vegetables
*Lamb N.C. Strip (GF)
$35.00
8-10oz grass feed boneless lamb loin, roasted demi sauce, Yukon gold mash potatoes with white truffle oil and seasonal vegetables
Chef’s Table Classics
A CT classic is any item that’s been on the menu for at least 10 years and never taken off
Eggplant Parmesan (V)
$24.00
Panko fried eggplant, spinach, hand rolled fettuccine pasta and roasted red pepper coulis, topped with a drizzle of balsamic reduction
*Deconstructed Lasagna
$48.00
Two 4oz 1855 petite filets of beef tenderloin, spinach, Vermont white cheddar - parmesan cream sauce, tomatoes, caramelized onions, hand rolled pasta sheets | All the ingredients but not lasagna
Creamy Chicken Marsala
$25.00
Boneless chicken breast, mushrooms, spinach, flamed with marsala, finished with a touch of cream, tossed with hand rolled pappardelle pasta
*Ahi Yellow Fin Tuna (GF)
$32.00
Sesame encrusted sashimi grade tuna, risotto, orange ginger sauce, pickled onions, wasabi, seasonal vegetables
Grouper Piccata
$25.00
Pan fried skinless Pacific grouper, piccata sauce, risotto, seasonal vegetables
*Filet Mignon (GF)
$55.00
8oz 1855 black angus center cut filet mignon, veal demi, Yukon gold mash potatoes and seasonal vegetables