Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All foods may come in contact with tree nuts, wheat, and dairy • GF - Gluten free, V - Vegetarian • A $8.00 plating fee will be added for entrees split in the kitchen or by staff (but not for an extra plate)
Appetizers/ Salads
A $5.00 plating fee will be added for salads split in the kitchen or by staff (but not for an extra plate)
Chef’s Table Signature Goat Cheese Risotto Balls
$16.00
Risotto stuffed with local dark cove goat cheese, then fried with panko
Artichoke and Boursin Cheese Fried Bites
$16.00
Whole artichokes stuffed with Boursin cheese, breaded and fried, with avocado aioli and bourbon glaze
Fried Green Tomatoes
$14.00
Fried green tomatoes with ricotta pimento cheese balsamic glaze
Grilled Romaine (GF)
$14.00
Grilled romaine hearts, pecans, feta cheese, dried cranberries, apple wood smoked bacon, balsamic vinaigrette
Brie Salad
$14.00
Fried double brie cheese, walnuts, local apples, SC peaches, spring mix, lemon honey vinaigrette
Classic Caesar
$12.00
Romaine hearts, parmesan, fried phyllo, Caesar dressing
Seafood
Local Bourbon Pecan Sunburst Trout (GF)
$34.00
Boneless sunburst trout (oldest Haywood County trout farm), pecan crust, potatoes, seasonal vegetables, bourbon glaze
Avocado Tomato Scottish Salmon
$36.00
Pan seared Scottish salmon, topped with avocado, tomatoes, feta, lemon butter sauce, Yukon gold mash potatoes, vegetables
Poultry
Tomato Avocado Chicken (GF)
$25.00
Pounded chicken breast topped with avocado, crushed tomatoes, fresh mozzarella, balsamic glaze, Yukon gold mash potatoes, and vegetables
Bacon Brie Chicken
$25.00
Local chicken breasts topped with brie cheese and apple smoked bacon, Yukon gold mash potatoes, seasonal vegetables, bourbon glaze
Crispy Roasted Half Duck (GF)
$55.00
Roasted semi boneless duck breast and leg, cherry balsamic sauce, Yukon gold mash potatoes, and vegetables
All Natural Beef/ Lamb
*Prime Graded Delmonico Ribeye (GF)
$55.00
12oz 1855 Black Angus ribeye, veal demi sauce, Yukon gold potatoes and vegetables
Twin 4oz Beef Tenderloins (GF)
$58.00
Two 4oz beef Tenderloins 1855 Black Angus, veal demi sauce, Yukon gold potatoes, and seasonal vegetable
Whole Boneless Rack of Lamb (GF)
$65.00
Whole lamb, lion sliced, porcini cream sauce, Yukon gold potatoes, and vegetables
*Fresh Pasta
Rolled to order. All dishes are made, all natural, no preservatives, made to order for you. It’s what we do
Braised Beef Short Ribs Pasta
$58.00
Boneless beef short ribs, with mushrooms, caramelized onions, spinach and
pappardelle pasta, tossed in a smoked blue cheese cream sauce
pappardelle pasta, tossed in a smoked blue cheese cream sauce
BLT Chicken Alfredo
$32.00
Local chicken breast, apple wood bacon, tomato, spinach, parmesan cream sauce tossed together and hand rolled fettuccine
Chef’s Table House Pasta
Chicken $32.00 | Venison $32.00 | Beef Tenderloin $58.00 | Vegetarian $25.00 • A combination of the 4 Noble Roman Pastas (Cacioe Pepe, Alla Gricia, Carbonara, Amatriciana), choice of meat, artichoke heart, spinach, parmesan, crushed tomato, pancetta, olive oil, tossed together and hand rolled fettuccine
Venison Stroganoff
$32.00
8oz of ground all natural venison, mushrooms, spinach, sour cream sauce tossed together and hand rolled pappardelle
Fried Mozzarella & Spinach Ravioli (V)
$28.00
Fresh mozzarella cheese, artichoke, spinach, over spinach ricotta ravioli, tomato cream sauce, seasonal vegetable
Wagyu Beef Ravioli
$32.00
Truffle and ground wagyu beef stuffed ravioli, mushrooms, spinach, porcini cream sauce
Chef’s Table Classics
A CT classic is any item that’s been on the menu for at least 10 years and never taken off
Eggplant Parmesan (V)
$27.00
Panko fried eggplant, spinach, hand rolled fettuccine pasta and roasted red pepper coulis, topped with a drizzle of balsamic reduction
*Deconstructed Lasagna
$58.00
Two 4oz 1855 petite filets of beef tenderloin, spinach, Vermont white cheddar - parmesan cream sauce, tomatoes, caramelized onions, hand rolled pasta sheets | All the ingredients but not lasagna
Creamy Chicken Marsala
$32.00
Boneless chicken breast, mushrooms, spinach, flamed with marsala, finished with a touch of cream, tossed with hand rolled pappardelle pasta
*Ahi Yellow Fin Tuna (GF)
$34.00
Sesame encrusted sashimi grade tuna, risotto, orange ginger sauce, pickled onions, wasabi, seasonal vegetables
Grouper Piccata
$27.00
Pan fried skinless Pacific grouper, piccata sauce, risotto, seasonal vegetables